Fun Anago Facts For Kids
Anago is the fancy Japanese word for salt-water eels, which is normally referred to as a sub-species of ma-Anago. They are considered a delicacy in Japan. Eel is consumed in sushi simmered or deep-fried with tempura. Freshwater eels are also consumed, too. They are barbequed with sauce. Anago is more oily and rich in fat in comparison to the freshwater eel known as unagi. Anago meat is softer and sweet tasting texture....